1
servings15
minutesno
cooking timebread toasted
½ cup avocado, mashed
salt, to taste
black pepper, to taste
1 egg, fried to preference
½ teaspoon Sriracha
1 teaspoon minced garlic
Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
Spread the mashed avocado evenly across toast.
Top with the fried egg, and drizzle with Sriracha.
Enjoy!
Green gold, sourced from Africa, our avocados showcase exceptional quality and distinctive flavors that will transport your taste buds to new heights.
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