1
servings15
minutesno
cooking time3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
In a medium bowl, mash together the avocados, lime juice, and salt.
Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper.
Refrigerate 1 hour for best flavor, or serve immediately.
Green gold, sourced from Africa, our avocados showcase exceptional quality and distinctive flavors that will transport your taste buds to new heights.
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